We are Forage Bros.

A red and white speckled mushroom, likely a fly agaric, growing among forest floor leaves and twigs.

…a couple of Yorkshiremen who are passionate foragers and makers of artisan tinctures using what nature provides. We aim to inspire others to see nature not just as a backdrop but as a partner in adventure, resiliance and overall wellbeing.

A man kneeling on the grass in a forest, examining the ground with a bow in his hand.

Meet Paul. He’s the wizard who creates our double-extract tinctures, tapping into years of brewing some of the finest beers in Yorkshire. He knows how to extract the best from top-quality ingredients.

A former Royal Marines Commando, Paul has 30 years of hands-on experience in survival and bushcraft, dedicating his life to exploring and teaching the skills that connect us to the natural world. He’s particularly passionate about the use of medicinal trees, plants and fungi, believing these natural resources hold incredible potential - not just for survival, but for thriving in harmony with our environment.

Meet Dan. He spent 12 years designing and developing outdoor apparel. He basically gets stuck in wherever needed to bring our fantastic products to life - packaging, website, social media. A jack of all trades, master of none! In recent years, he’s developed a (relatively) healthy obsession with all things fungi - from foraging to growing gourmet mushrooms.